Dry Pasta
Spaghetti – Monte San Pietrangeli
Bronze-die durum wheat semolina spaghetti from Mancini.
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About this product
Mancini Spaghetti is made with durum wheat semolina and water. The company states that it grows the wheat itself and uses circular bronze dies. The product page lists a diameter of 2.2 mm and a length of 260 mm, with drying carried out at low temperatures.
